Whole Hog Productions Other Offerings

While barbecue is our raison d'être, at Whole Hog Productions we don't acknowledge any limits to our craft. After all, whatever we do, we always go Whole Hog.

Our non-barbecue offerings are as varied as there are colors of the sunset, and we relish a challenge. Some recent examples include:

Saucission de Fruits de Mer, Sauce Beurre Blanc
(as presented on the ABC TV Show The Taste)

 

Saumon mi-cuit
Watercress Puree, Pickled Shallots

 

Côte d'Agneau Dijonnaise avec Flageolets
Côtetes du Rhône Demi

 

Fried Chicken Dinner

 

Ginger Fried Rice with Tempura Shrimp

 

Trio of Rabbit

Bonelesss Saddle of Rabbit Stuffed with Prosciutto & Sage
Saucission de Lapin grillé
Chicken-fried leg of rabbit

 

Cream of Asparagus Soup with Parmigiano Flan

 

"Ravioli with Red Sauce"
Cannoli Ravioli with Raspberry Coulis

 

Filet de Morue, Beurre Noisette

 

Lamb Vindaloo

 

Tonkatsu Ramen with Crispy Pork Belly

 

Côte de Veau aux Morilles et Pommes Gaufrette

 

Sea Scallops with Truffle Vinaigrette
Chorizo Haricots & Saffron Rice

 

Risotto Frutti di Mare

 

Thai Chili Lobster

 

Bangkok Wings with Salted Mango

 

Bisque d'Homard

 

Brandade de Morue avec Coquilles St. Jacques
Vinaigrette Pamplemousse Dijonniase

 

Terrine de Lapin

 

Frisée au Confit de Canard

 

Seared Salmon with Miso Nage, Favas & Shitake