Salmon mi-cuit with Watercress Puree & Pickled Shallots
Filet de Morue, Beurre Noisette
Seafood Tempura
Sea Scallops with Truffle Vinaigrette
Chorizo Haricots & Saffron Rice
Brandade de Morue avec Coquilles St. Jacques
Vinaigrette Pamplemousse Dijonniase
Seared Sea Scallops, Crispy Risotto Hoecake
Sauce Beurre Blanc au Estragon
Grilled Swordfish Béarnaise
Tartare de Thon Asiatique
Filet de Morue Grenobloise
Timbale de brocoli et pommes gaufrettes
Grilled Swordfish
Saucission de Fruits de Mer, Sauce Beurre Blanc
Saucission de Fruits de Mer, Sauce Beurre Blanc
(as presented on the ABC TV Show The Taste)
Salmon Ceviche with Avocado & Black Crystal Salt
Grilled Mahi-Mahi with Asian Noodles
Filet de Saumon avec Lentilles du Puy
Crispy Fried Grouper Filet, Bacon & Scallion Hushpuppies
Shrimp & Chorizo Taco
Blackened Snapper, Red Beans & Rice
Seared Salmon with Miso Nage, Favas & Shitake
Red Snapper & Crabmeat "Bonton"
Raie Grenobloise, Beurre Noisette
Lobster Fra Diavolo
Thai Chili Lobster
Grilled Swordfish,Kalamata Olive, Lemon & Caper Compote
Nuclear Tater Tot™
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