Whole Hog Productions Other Offerings

While barbecue is our raison d'être, at Whole Hog Productions we don't acknowledge any limits to our craft. After all, whatever we do, we always go Whole Hog.

Our non-barbecue offerings are as varied as there are colors of the sunset, and we relish a challenge. Some recent examples include:

Saucission de Fruits de Mer, Sauce Beurre Blanc
(as presented on the ABC TV Show The Taste)

Seafood Sausage The Taste


Saumon mi-cuit
Watercress Puree, Pickled Shallots


Côte d'Agneau Dijonnaise avec Flageolets
Côtetes du Rhône Demi


Fried Chicken Dinner


Ginger Fried Rice with Tempura Shrimp


Trio of Rabbit

Bonelesss Saddle of Rabbit Stuffed with Prosciutto & Sage
Saucission de Lapin grillé
Chicken-fried leg of rabbit


Cream of Asparagus Soup with Parmigiano Flan


"Ravioli with Red Sauce"
Cannoli Ravioli with Raspberry Coulis


Filet de Morue, Beurre Noisette


Lamb Vindaloo


Tonkatsu Ramen with Crispy Pork Belly


Côte de Veau aux Morilles et Pommes Gaufrette


Sea Scallops with Truffle Vinaigrette
Chorizo Haricots & Saffron Rice


Risotto Frutti di Mare


Thai Chili Lobster


Bangkok Wings with Salted Mango


Bisque d'Homard


Brandade de Morue avec Coquilles St. Jacques
Vinaigrette Pamplemousse Dijonniase


Terrine de Lapin

Terrine de Lapin


Frisée au Confit de Canard


Seared Salmon with Miso Nage, Favas & Shitake


Osso buco alla Milanese


Crispy Fried Grouper Filet, Bacon & Scallion Hushpuppies


Onglet, Sauce Bordelaise


Paella Mariscada


Côte de Veau grillé
Haricots Verts aux Morilles et Gâteau de Maïs


Salmon Ceviche with Avocado & Black Crystal Salt


Steak Frites
Sauce Béarnaise


Poulet Rôti Classique





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